Nashville’s premier culinary celebration, the Music City Food & Wine Festival, returns April 24–27, 2025, with four days of epicurean events across the city. Held at Centennial Park and various top venues, the festival highlights the vibrant flavors, chefs, and spirit of Music City.

The festivities kick off with the Intimate Dinner Series, April 22–24, at standout restaurants including Tailor, Maiz de la Vida, and Margot Café & Bar. On Friday, April 25, “Feast: A Supper to Savor” invites guests to an open-air, multicourse dinner curated by Nashville’s top chefs, presented by 1 Hotel Nashville.

Saturday, April 26, features the Grand Tasting with gourmet bites from the city’s hottest restaurants, 40+ wineries and spirits, plus live competitions like the Iron Fork Chef Showdown and Mixology Competition. Sunday, April 27, wraps up the weekend with the lively Food Faire Market and VIP Brunch Garden.

Ticket options range from $89 to $399. Some of the proceeds support the Centennial Park Conservancy and The Nashville Food Project.

Purchase tickets at: https://musiccityfoodandwinefest.com

Tags: #Nashville Food Festival, #Wine Tasting #Culinary Event #Music City

Wendy Huffman is the Editor of the WBN News Nashville Edition & Founder & Owner of The Brilliant Edge Agency, delivering premier executive search and staffing solutions to help businesses secure top talent using the DREAM™ process. She is also the founder and CEO of the international nonprofit Letsmakethedifference.org based in Nashville.

Connect with Wendy on Linkedin.com/in/wendyhuffman

Sources: musiccityfoodandwinefest.com, visitmusiccity.com, conservancyonline.com

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