Kitsilano is Vancouver’s sweet spot for creative, local, and artisanal frozen treats. I can walk to these shops and often do in the summer with the intention to up my step count there and back in order to treat myself to an extra scoop!

Kitsilano is home to some of Vancouver’s most beloved and inventive specialty ice cream shops. These locally owned gems offer handcrafted flavors, cozy vibes, and community-focused values. Whether you’re craving French-style elegance or bold fruit fusions, here’s your guide to Kits’ best ice cream experiences.

🍦 Specialty Ice Cream Shops in Kitsilano

Rain or Shine Ice Cream

Located at 1926 West 4th Avenue, Rain or Shine Ice Cream opened in 2014 and quickly became a favorite for its homemade, small-batch craft ice cream. They focus on using locally sourced, seasonal ingredients to create their flavors. 

Summer is the busiest season, especially in the afternoons and evenings. Expect lines during peak times, but the wait is worth it. Sitting space is limited indoors, although you can take your ice cream to go and enjoy it at nearby parks or the beach. 

Must-Try Flavors: Blueberry Balsamic, Malted Milk Chocolate with Honeycomb.

Uno Gelato

Uno Gelato, located at 2579 West Broadway, embraces a "farm-to-cone" philosophy, crafting Italian-style gelato and sorbetto from scratch. They use fresh, local ingredients and make their gelato daily. Summer afternoons and weekends are the busiest, often with lineups during peak hours. Service is efficient, reducing wait time. You can enjoy your gelato at their indoor seating space or take your treat with you to enjoy walking to a nearby park.

Must-Try Flavors: Lavender Honey, Chocolate Chili

Killer Ice Cream

If you go to 3659 West 4th Avenue you will find Killer Ice Cream. This shop opened in May 2024 and is known for its fresh fruit ice cream and creative flavors. Fresh fruits and herbs are paired with B.C. milk and plant-based cashew-coconut bases to provide locals and visitors with delightful flavors. Summer evenings are particularly busy with line-ups being common during peak times although worth the wait. Enjoy the bright and colorful indoor seating space while enjoying your sweet treat. 

Must-Try Flavors: Peach Basil, Strawberry Mint

Sweet Barrel Creamery and Coffee Roasters

2729 Arbutus Street boasts this locally owned cafe that combines coffee roasting and ice cream churning. They focus on quality ingredients and on-site production. Summer afternoons and weekends are the busiest with line-ups worth the wait. Enjoy their indoor seating with a coffe and ice cream at individual tables or at the longer communal bench style seating.

Unique Flavors: Espresso Crunch, Maple Bacon.

La Glace

Founder and pastry chef Mark Tagulao extensively renovated his space at 2785 West 16th Avenue to open the doors in 2017. La Glace specializes in French-style ice cream, known for its dense and creamy texture. They use natural or organic ingredients and make their ice cream from scratch. Summer afternoons and weekends are the busiest with lines often forming by destination seekers and local families.  Indoor seating is limited and there's outdoor tables available in a charming courtyard space.

Unique Flavors: Changes almost daily - Lavender Honey, Madeleine Au Citron, Vegan Coffee Crunch. Enjoy a Meringue Kiss ontop if you wish!

🎉 Final Scoop Conclusion

Whether you're on a stroll down West 4th, grabbing a cone before Kits Beach, or savoring a quiet treat on Arbutus or 16th, Kitsilano’s specialty ice cream scene is rich with flavor, flair, and local charm. With options for vegans, purists, and the flavor-curious alike, there's a scoop—and a story—for everyone.

Have you tried any of these places, or do you have a favorite flavor you're curious about?

WBN News - Kitsilano Edition

Karalee Greer - Publisher

Tags: #WBN News - Kitsilano Edition #Karalee Greer #Kitsilano #Kits #Kitsilano Eats #Support Local #Artisan Ice Cream #Rain Or Shine #La Glace #Uno Gelato #Killer Ice Cream #Sweet Barrel Creamery

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