By Jenny Holly Hansen | WBN News | April 15, 2025

There’s a certain kind of magic in discovering a restaurant that feels both elevated and familiar. For me, Annora Restaurant in Langley is exactly that—a place where the warmth of heartfelt hospitality meets the creativity of modern cuisine. It’s where food tells a story, and where every detail feels thoughtfully placed, not just for taste, but for connection.

Owned and operated by Emily and Jeff Massey, Annora isn’t just a restaurant—it’s a reflection of their passion, partnership, and deep love for their craft. Jeff, a seasoned chef with a flair for innovation, runs the kitchen with precision and soul, while Emily brings warmth and elegance to the front of house, curating the guest experience with the kind of care that makes you want to stay just a little longer.

Thoughtful Food, Seasonally Driven

Annora’s menu is an ever-evolving celebration of the season. Every dish feels intentional—crafted from locally sourced ingredients, plated beautifully, and executed with a quiet confidence that speaks volumes. Whether it's a hand-rolled pasta or a delicately balanced small plate, the food doesn’t shout—it sings.

You won’t find shortcuts here. Instead, you’ll find bold, layered flavours and textures that somehow feel both surprising and nostalgic. It’s fine dining without the fuss, elevated yet grounded—just like the couple behind it.

An Atmosphere That Invites You In

The space is small, intimate, and designed to make you feel at ease. It’s modern, yes—but not cold. It’s refined, but never pretentious. There’s a certain kind of peace in sitting at the chef’s bar, watching Jeff and his team work with quiet focus while Emily moves gracefully through the room, pouring wine and sharing the stories behind the dishes.

What I love most about Annora is that it’s a place you want to return to—not just for the food, but for the feeling. It’s a rare thing in the world of restaurants: a space that elevates the everyday and reminds us what hospitality really means.

A Local Standout with Lasting Impact

Annora has quickly become a landmark in Langley’s growing culinary scene, earning a reputation as a destination for locals and food lovers from across the Lower Mainland. It’s not trying to be trendy—it’s timeless. Built on a foundation of skill, heart, and deep respect for the guest.

Whether you’re marking a special occasion or simply seeking a meal that feels like a small celebration of life itself, Annora delivers. Consistently. Quietly. Beautifully.

Let’s Keep Talking:

Jenny is a business insurance broker with Waypoint Insurance.

She is also a business development consultant with Impresario Partners, helping Canadian Business expand overseas.

She can be reached at 604-317-6755 or jhansen@waypoint.ca. Connect with Jenny on LinkedIn at https://www.linkedin.com/in/jenny-holly-hansen-365b691b/.  Connect with Jenny at BlueSky: https://bsky.app/profile/jennyhollyhansen.bsky.social

Let’s Meet Up:

Jenny Holly Hansen is a cohost with Chris Sturges of the Langley Impact Networking Group. You are welcome to join us on Thursday’s from 4pm to 6pm at: Sidebar Bar and Grill: 100b - 20018 83A Avenue, Langley, BC V2Y 3R4

Tags:  #Jenny Holly Hansen #Annora Restaurant #Emily and Jeff Massey #Fine Dining Experience #Langley's Culinary Scene

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